Protocols

Glatt-Kosher is a term used in Jewish dietary laws (kashrut) to describe a specific standard of kosher food, particularly meat. Here's a breakdown of what it means:

1. Basic Definition of Kosher:

Kosher food complies with Jewish dietary laws as outlined in the Torah and interpreted by rabbinic authorities. These laws specify which foods are permissible and how they must be prepared and consumed.

2. What Does "Glatt" Mean?

The word "glatt" is Yiddish for "smooth." It originally refers to the smoothness of an animal's lungs. In the context of kosher meat:

• After an animal is slaughtered according to kosher laws, its lungs are inspected for defects or adhesions (sirchot).
• If the lungs are smooth and free of adhesions, the meat is considered "glatt-kosher."
• If adhesions are found, the animal may still be kosher, but it won't meet the glatt-kosher standard.

3. Glatt-Kosher in Broader Use:

While the term technically refers to the inspection of lungs, it is commonly used more broadly today to describe a higher standard of kosher certification, ensuring stricter adherence to kashrut laws. It often implies:

• Rigorous supervision by reliable rabbinic authorities.
• Strict adherence to kosher preparation practices.

4. Significance:

For many observant Jews, glatt-kosher signifies a higher level of trust in the kashrut of the food. It is especially important for those who wish to ensure the utmost compliance with Jewish dietary laws.

Humane Raised refers to the practice of raising animals in an environment and manner that prioritizes their welfare, comfort, and natural behaviors. The term is often used in the context of food production to indicate that livestock was treated ethically throughout its life.

Key Principles of Humane Raising:

1. Adequate Living Space:
   • Animals are provided with enough room to move freely, without being confined in cramped cages or overcrowded conditions.
2. Natural Behaviors:
   • Animals are allowed to engage in their natural behaviors, such as grazing, rooting, or perching.
3. Access to Outdoors:
   • Humane farming practices often ensure animals have access to outdoor environments where they can enjoy fresh air, sunlight, and natural surroundings.
4. Proper Nutrition and Clean Water:
   • Animals are fed a healthy, species-appropriate diet and have constant access to clean drinking water.
5. Health and Veterinary Care:
   • Farmers ensure animals receive prompt medical attention when needed, minimizing pain and suffering.
6. Stress-Free Environment:
   • Efforts are made to reduce stress, such as minimizing loud noises, handling animals gently, and providing shelter from extreme weather.
7. Ethical Practices at End of Life:
   • Humane raising extends to slaughter practices, ensuring animals are handled and processed as painlessly as possible.

Certifications and Standards:

To verify that animals were "humane raised," look for certifications like:

• Certified Humane®
• Animal Welfare Approved
• Global Animal Partnership (GAP)
• American Humane Certified These certifications set standards for humane animal treatment and conduct regular inspections to ensure compliance.

Importance to Consumers:

Humane raising practices align with ethical, environmental, and health-conscious values. Many consumers prefer products labeled "humane raised" as they reflect:

• Higher animal welfare standards.
• Sustainable farming practices.
• Potentially better quality and taste of the final product.