Beef Boneless Flanken (Boneless Short Ribs)
$17.99 /lb.
Avg. 15.2 oz.
Boneless flanken is a versatile choice, ideal for those seeking robust flavor and ease of preparation. Its ability to adapt to various cuisines and cooking styles makes it a staple in many kitchens!
Boneless Flanken
Cut Details: Boneless flanken is a versatile beef cut that comes from the short ribs, located near the animal's rib and plate sections. It is typically sliced thinly across the bone, resulting in pieces that are rich in flavor and marbling. The boneless version offers a leaner and more convenient option, perfect for a variety of recipes.
Flavor Profile: This cut is known for its tender, juicy texture and rich beefy flavor, enhanced by the intramuscular fat present in the short rib section.