Beef Cowboy Rib Steak
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$2.00 /lb.
$32.99 /lb.
$34.99 /lb.
Avg. 2.3 lb.
This impressive cut is perfect for special occasions, family dinners, or whenever you're craving a restaurant-quality steak experience at home.
The Beef Cowboy Rib Steak is a thick, bone-in ribeye steak that includes the rib bone for enhanced flavor and an impressive presentation. Known for its marbling and tenderness, this cut comes from the rib section of the cow, specifically the primal rib area. The cowboy rib steak is prized for its rich beefy flavor, making it a favorite among steak enthusiasts.
Cut Description:
- Primal Cut: Rib
- Bone: Included (French-trimmed for a clean presentation)
- Texture: Tender, juicy, and flavorful with rich marbling
- Typical Thickness: 1.5 to 2 inches