Beef Fishel Calachel

Beef Fishel Calachel – Rich, Tender & Perfect for Slow Cooking

Our Beef Fishel Calachel is a deeply flavorful, well-marbled cut, known for its tender texture and rich beefy taste when slow-cooked. Sourced from the shoulder section, this cut contains natural connective tissue and marbling, which break down beautifully during long cooking, resulting in a melt-in-your-mouth, fork-tender experience.

Ideal for braising, stews, or slow roasting, Fishel Calachel absorbs seasonings and marinades effortlessly, making it a perfect choice for comforting, hearty meals. Whether used in traditional slow-cooked dishes, shredded for sandwiches, or prepared in rich sauces, this cut ensures deep, savory flavor in every bite.

Key Features:

✔ Rich, Beefy Flavor – Naturally marbled for deep, hearty taste
✔ Tender & Juicy When Slow-Cooked – Becomes fall-apart soft
✔ Perfect for Braising & Stewing – Ideal for slow, flavorful cooking
✔ Great for Hearty Meals – A satisfying choice for traditional and home-cooked dishes