Beef Flanken Roast

Beef Flanken Roast – Rich, Meaty & Perfect for Slow Cooking

Our Beef Flanken Roast is a deeply flavorful, well-marbled cut, known for its succulent texture and rich beefy taste. Sourced from the short ribs section, this cut contains cross-cut bones, which release natural marrow and collagen, enhancing the meat’s tenderness and adding a deep, savory richness to any dish.

Ideal for slow roasting, braising, or pressure cooking, Flanken Roast becomes fall-apart tender when cooked low and slow. Whether used in traditional slow-cooked dishes, hearty stews, or marinated and roasted, this cut delivers unbeatable flavor and juiciness.

Key Features:

✔ Rich, Beefy Flavor – Naturally marbled for deep, hearty taste
✔ Tender & Juicy – Becomes fall-apart soft when slow-cooked
✔ Perfect for Braising & Roasting – Bone-in cut enhances flavor and richness
✔ Great for Hearty Meals – Ideal for comforting dishes and special occasions