Beef Flat Iron Steak

Beef Flat Iron Steak – Tender, Flavorful & Perfectly Marbled

Our Beef Flat Iron Steak is a hidden gem among steak cuts, known for its rich, beefy flavor and exceptional tenderness. Cut from the shoulder (chuck) of the cow, this steak is beautifully marbled, ensuring a juicy and buttery texture when cooked.

Perfect for grilling, pan-searing, or broiling, the Flat Iron Steak cooks quickly and develops a delicious crust while remaining tender inside. Whether served as a steak, sliced for salads, or used in stir-fries, this versatile cut delivers restaurant-quality flavor in every bite.

Key Features:

✔ Rich, Beefy Flavor – Full-bodied taste with great marbling
✔ Tender & Juicy – One of the most tender cuts from the chuck
✔ Perfect for Grilling & Searing – Cooks quickly with a delicious crust
✔ Versatile Cut – Great for steaks, salads, stir-fries, or sandwiches