Indulge in the rich, buttery flavor of Beef Marrow Bones (Cross-Cut), perfect for roasting, soups, and bone broth. These high-quality, center-cut bones are sourced from premium beef, ensuring deep, robust flavor and nutrient-rich marrow. When roasted, the marrow becomes soft and velvety, making it a delicious spread for bread or a savory addition to stews and sauces. Packed with collagen, healthy fats, and essential minerals, these bones not only enhance your dishes but also support joint and bone health.
Ideal for:
✔ Roasting & spreading on toast
✔ Making nutrient-dense bone broth
✔ Adding depth to soups & stews
Savor the rich, velvety marrow at the heart of our Cross-Cut Beef Marrow Bones, where flavor accumulates in the fatty tissues, creating a true delicacy. Whether roasted and spread on crusty bread or simmered into a nutrient-dense broth, these bones bring an unmatched depth of flavor to your kitchen.
Sourced from premium, pasture-raised beef, our marrow bones are carefully selected and expertly butchered to ensure the highest quality. The marrow itself offers a luscious, buttery texture, perfect for gourmet dishes, while the bones, when simmered with aromatic vegetables, produce an incredibly rich and flavorful stock.
Each Cross-Cut Marrow Bone is cut into round medallions (~1.5" thick), making them ideal for roasting, broths, and soups. Experience the finest quality and elevate your cooking with these pristine, nutrient-rich bones.