Beef Neck Bones

Beef Neck Bones – Rich, Meaty & Perfect for Slow Cooking

Our Beef Neck Bones are a flavor-packed cut, known for their deep, beefy richness and tender meat when slow-cooked. These bones contain marrow and connective tissue, which break down during cooking to create rich, savory broths and fall-off-the-bone tenderness.

Perfect for soups, stews, braises, and bone broth, Beef Neck Bones release natural collagen and flavor, making them an excellent choice for creating nutrient-rich, hearty dishes. Whether slow-braised for tender meat or simmered for flavorful stock, this cut is a staple for comforting home-cooked meals.

Key Features:

✔ Deep, Beefy Flavor – Perfect for broths, soups, and stews
✔ Tender & Juicy When Slow-Cooked – Becomes fall-apart soft
✔ Nutrient-Rich – High in collagen and essential nutrients
✔ Ideal for Braising & Simmering – Enhances dishes with rich, hearty flavor