Beef Shoulder Calachel

Beef Shoulder Calachel – Rich Flavor & Perfect for Slow Cooking

Our Beef Shoulder Calachel is a flavorful and hearty cut, sourced from the shoulder primal, known for its deep beefy taste and tender texture when slow-cooked. This cut is ideal for braising, roasting, or stewing, as the slow cooking process allows its connective tissues to break down, resulting in a rich, juicy, and fork-tender bite.

Perfect for pot roasts, shredded beef, or slow-cooked stews, Calachel delivers both incredible taste and versatility, making it a great choice for comforting, home-cooked meals.

Key Features:

✔ Deep, Beefy Flavor – A robust cut perfect for slow-cooked dishes
✔ Tender & Juicy When Cooked Low & Slow – Becomes fall-apart soft with proper cooking
✔ Versatile Cut – Ideal for braising, roasting, shredding, or making stews
✔ Great for Family Meals – A satisfying and hearty beef option