Glatt-Kosher

Glatt-Kosher is a term used in Jewish dietary laws (kashrut) to describe a specific standard of kosher food, particularly meat. Here's a breakdown of what it means:

1. Basic Definition of Kosher:

Kosher food complies with Jewish dietary laws as outlined in the Torah and interpreted by rabbinic authorities. These laws specify which foods are permissible and how they must be prepared and consumed.

2. What Does "Glatt" Mean?

The word "glatt" is Yiddish for "smooth." It originally refers to the smoothness of an animal's lungs. In the context of kosher meat:

• After an animal is slaughtered according to kosher laws, its lungs are inspected for defects or adhesions (sirchot).
• If the lungs are smooth and free of adhesions, the meat is considered "glatt-kosher."
• If adhesions are found, the animal may still be kosher, but it won't meet the glatt-kosher standard.

3. Glatt-Kosher in Broader Use:

While the term technically refers to the inspection of lungs, it is commonly used more broadly today to describe a higher standard of kosher certification, ensuring stricter adherence to kashrut laws. It often implies:

• Rigorous supervision by reliable rabbinic authorities.
• Strict adherence to kosher preparation practices.

4. Significance:

For many observant Jews, glatt-kosher signifies a higher level of trust in the kashrut of the food. It is especially important for those who wish to ensure the utmost compliance with Jewish dietary laws.